#Halfbaked harvest chili full#

Why We Love It: This Buffalo Chickpea Chili with Mushrooms is the easiest vegan recipe that works in tons of spicy flavors. The perfect way to sneak in some veggies! Buffalo Chickpea Chili with Mushrooms from The First Mess Hero Ingredient: The cauliflower adds some extra texture and health benefits, without taking away from the chili verde flavor. Plus, everything in Healthy in a Hurry is already gluten -, grain-, and dairy-free so you don’t need to make any swaps! However, this chili could easily be made vegetarian as well. And this turkey chili verde recipe checks all of those boxes and more. Why We Love It: From no-cook lunches to freezer-friendly options and sheet pan dinners, Danielle Walker’s recipes focus on getting healthy meals on the table with ease. Hero Ingredient: The green chiles gives this recipe a unique, warming flavor. Plus, after hanging out in the slow cooker for eight hours, it tastes like you’ve been slaving over the stove all day. Why We Love It: To make this Chicken and White Bean Chili happen, all you really need to do is chop up an onion and open a few cans. Hero Ingredient: The sweet potato makes this vegetarian chili all the more nutritious, filling, and totally tasty. It’s packed with hearty black beans, flavorful veggies, and load of spices. I always make enough for dinner, leftovers, and maybe even a batch to freeze.

#Halfbaked harvest chili full#

Why We Love It: This sweet potato and black bean chili is foolproof and full of flavor. You’ll thank yourself later! Vegetarian Black Bean & Sweet Potato Chili One tip I’ve learned from Camille is to make extra to store in the freezer for those days when you don’t have time to cook dinner. I’ve collected a few of my favorite chili recipes that you’ll love to have simmering away in your kitchen. It also helps you stick to your health goals without sacrificing comfort or flavor. 17 Best Chili Recipes for Cozy Winter Weeknights